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Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm
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Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

More covid-19 patients are surviving ventilators in the ICU

Pickled goat and chicken recalled because of lack of USDA inspection

Published: August 25, 2026, 9:44 pm Indus Foods LLC, doing business as Gangothri Foods, an Austin, TX, firm, is recalling 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The RTE pickled goat and chicken products were produced between

California Weighs Penalties for Healthcare Providers That Don’t Rein In Costs

California is weighing stiff penalties for hospitals and other healthcare entities that don’t stay under state spending limits, potentially levying hundreds of millions of dollars in fines if these providers don’t take steps to rein in rising healthcare costs. If the state Office of Health Care Affordability adopts the fines next week, hospitals, medical groups

Sprout company recalls products linked to 15-state outbreak

Everything Sprouts LLC of Minneapolis, MN, is recalling three varieties of alfalfa sprouts products because they have been linked to a 15-state outbreak of Shiga toxin producing E. coli (STEC) and/or Salmonella. The recalled products were distributed by Everything Sprouts from May 27 to Aug. 21 to wholesale distributors and to grocery stores located in

Patient count for parasite outbreak linked to lettuce tops 10,000

The patient count for an outbreak of infections from the Cyclospora parasite linked to iceberg lettuce has topped 10,000. The Centers for Disease Control and Prevention is reporting 10,930 patients as of Aug. 21, up from 9,481 reported on Aug. 13. The sick people are spread across 17 states. There are 454 patients who have

Publisher’s Platform: There Is No Premarket Approval for Food, Says the Senior Food Adviser at HHS. Ten Days Earlier His Own Secretary Called the...

A senior adviser at the Department of Health and Human Services spent this week posting three claims about food safety on X, each one preceded by a red exclamation point and the word FACT. As of Thursday, August 20, 2026, CDC counts 10,930 people sick in the federal Cyclospora outbreak, at least 454 of them hospitalized, two

An increasing number of U.S. covid-19 patients are surviving after they are placed on mechanical ventilators, a last-resort measure that was perceived as a signal of impending death during the terrifying early days of the pandemic.

Early reports out of Wuhan, China, and Italy cemented the impression that the vast majority of patients who required the breathing devices ultimately succumbed to the disease caused by the novel coronavirus.

But as the pandemic has continued, U.S. hospitals are reporting much lower mortality rates, results on par with death rates for patients with similar severe lung problems caused by other diseases.

Experts say that’s because clinicians have become more skilled and are deploying new tactics as they learn more about the course of covid-19; some are using ventilators more selectively; many hospitals are less overwhelmed than when the virus first inundated Wuhan, parts of Italy and New York City; and early data on ventilation and death did not present a true picture.

“Being on a ventilator right now in our hands is no different than it would be any day of the year,” said Greg Martin, a professor of medicine at Emory University School of Medicine and president-elect of the Society of Critical Care Medicine.

In a May 26 study in the journal Critical Care Medicine, Martin and a group of colleagues found that 35.7 percent of covid-19 patients who required ventilators died — a significant percentage but much lower than early reports that put the figure in the upper 80 percent range.

Use of drugs such as remdesivir, which shortens the recovery time for some of the sickest patients, and the steroid dexamethasone have helped as well.

“We’ve learned a lot about covid since the beginning of the year,” said Russell G. Buhr, a pulmonary and critical care physician at Ronald Reagan UCLA Medical Center. “That means we have a significantly better understanding of how to diagnose, recognize and manage this.”

Buhr’s hospital is still putting together data, but he said the mortality rate for ventilated patients is in the 30 percent to 50 percent range. That is about the same as the rate for people who develop acute respiratory distress syndrome, the dangerous buildup of fluid in the tiny air sacs of the lungs caused by diseases such as pneumonia, or injuries such as those suffered in car accidents.

Roughly 20 percent of symptomatic covid-19 patients require hospitalization and about 5 percent end up in the ICU. Most of those in intensive care require ventilators. The devices essentially breathe for the patient, who is sedated with a long plastic tube placed down the throat and into the windpipe.

Severely ill covid-19 patients tend to linger on ventilators longer than other intubated patients, some for weeks. The tube inflames tissue, which can interfere with breathing, so later in the course of convalescence it may be removed and replaced by a smaller tube inserted through an incision in the windpipe.

While there is widespread agreement that ventilators have saved many lives during the pandemic, clinicians debate whether doctors turned to ventilators too often and too soon, especially at the beginning of the pandemic.

“This is a brand new disease we’d never seen before,” said Leora Horwitz, an associate professor of population health and medicine at NYU Langone Health. “We’re generally learning to recognize who needs to be intubated and who doesn’t. We’re avoiding intubation where we can. We’re learning proning,” the technique of placing patients on their stomachs to help them breathe. “We’re learning about blood clots.”

“It’s never going to be 10 to 20 percent. Let’s not kid ourselves,” Horwitz said. “The people who are sick enough to be put on a ventilators, they’re really sick.”

Managing a patient on a ventilator is a time-consuming, delicate task that requires caregivers to monitor and adjust the amount of oxygen a patient is receiving, the pressure in his or her lungs and the time between breaths, among other factors. Buhr said he can spend 30 to 45 minutes perfecting the ventilator settings for a single patient.

When hospitals in China, Italy and New York City were swamped with patients early in the pandemic, that simply wasn’t possible. Some patients were intubated in the emergency room instead of the ICU, where nurses can pay closer attention. Some New York hospitals were using older or backup equipment designed for anesthesia. Others relied on staff who were less familiar with the devices or who came from other places.

Italy has fewer ICU beds per capita than the United States and a large elderly population.

Martin, of Emory, said there is no doubt all those factors boosted mortality rates, especially because hospitals saw older and more vulnerable patients when the pandemic first hit their countries. In addition to age, underlying conditions such as heart disease and diabetes sharply increase the odds of dying of covid-19.

“The number of cases in New York exceeded the capacity for normal, conventional care,” Martin said.

The Centers for Disease Control and Prevention said it has no data on the number of covid-19 patients who have required ventilators, or the proportion who survive. But health-care personnel have been listing outcomes on national and international registries, including one maintained by the International Severe Acute Respiratory and Emerging Infection Consortium (ISARIC).

When a team of researchers led by Annemarie Docherty, academic critical care consultant at the University of Edinburgh, looked at more than 20,000 United Kingdom patients on the ISARIC registry, they found 1,658 who required ventilators. Of those, 17 percent were discharged alive, 37 percent died and 46 percent were still in the hospital as of May 3.

In contrast, early studies that showed higher mortality rates may have presented a skewed view of the data. An early report in the Lancet Respiratory Medicine out of Wuhan put the fatality rate at 86 percent, but it included only 22 ventilated patients.

And when Northwell Health, one of the two largest medical systems in New York, first reported the results of a review of its patients in April, it put the death rate for those who needed ventilators at 88 percent. The study received widespread coverage in the U.S. media.

But several days later, when researchers corrected their work to account for the large number of patients on ventilators who were still in hospitals, they reduced the mortality rate to 25 percent.

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Pickled goat and chicken recalled because of lack of USDA inspection

Published: August 25, 2026, 9:44 pm Indus Foods LLC, doing business as Gangothri Foods, an Austin, TX, firm, is recalling 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The RTE pickled goat and chicken products were produced between

California Weighs Penalties for Healthcare Providers That Don’t Rein In Costs

California is weighing stiff penalties for hospitals and other healthcare entities that don’t stay under state spending limits, potentially levying hundreds of millions of dollars in fines if these providers don’t take steps to rein in rising healthcare costs. If the state Office of Health Care Affordability adopts the fines next week, hospitals, medical groups

Sprout company recalls products linked to 15-state outbreak

Everything Sprouts LLC of Minneapolis, MN, is recalling three varieties of alfalfa sprouts products because they have been linked to a 15-state outbreak of Shiga toxin producing E. coli (STEC) and/or Salmonella. The recalled products were distributed by Everything Sprouts from May 27 to Aug. 21 to wholesale distributors and to grocery stores located in

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Pickled goat and chicken recalled because of lack of USDA inspection

Published: August 25, 2026, 9:44 pm Indus Foods LLC, doing business as Gangothri Foods, an Austin, TX, firm, is recalling 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The RTE pickled goat and chicken products were produced between

California Weighs Penalties for Healthcare Providers That Don’t Rein In Costs

California is weighing stiff penalties for hospitals and other healthcare entities that don’t stay under state spending limits, potentially levying hundreds of millions of dollars in fines if these providers don’t take steps to rein in rising healthcare costs. If the state Office of Health Care Affordability adopts the fines next week, hospitals, medical groups

Sprout company recalls products linked to 15-state outbreak

Everything Sprouts LLC of Minneapolis, MN, is recalling three varieties of alfalfa sprouts products because they have been linked to a 15-state outbreak of Shiga toxin producing E. coli (STEC) and/or Salmonella. The recalled products were distributed by Everything Sprouts from May 27 to Aug. 21 to wholesale distributors and to grocery stores located in