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Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

Dominant Coronavirus Strain Appears to Be a Mutated, More Virulent Version, Study Finds

Salmonella egg outbreak sickens 230 in Belgium

An outbreak of Salmonella in Belgium traced to eggs has sickened more than 230 people. The Federal Agency for the Safety of the Food Chain (FASFC) confirmed to Food Safety News that 236 people are ill in the Salmonella Enteritidis outbreak. Patients range in age from less than 1 to 96 years old. They fell

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Journalists Distill News on Ebola, Licensing Midwives, and California’s Budget

Céline Gounder, KFF Health News’ editor-at-large for public health, discussed the diversion of a Detroit-bound plane to Canada over Ebola concerns on CBS News’ CBS Mornings on May 21. Gounder also discussed how the Democratic Republic of Congo’s Ebola outbreak has been declared a global health emergency on Fox’s LiveNOW on May 18. Click here

Publisher’s Platform: What industry doesn’t want you to know about cantaloupe

Cantaloupe is almost perfectly designed to make people sick Published: May 22, 2026, 12:06 am I’ve been suing people over cantaloupe for years. I’m not happy about it. But here we are — again. Let me walk you through what three decades of depositions, hospital visits, and funerals have taught me about this fruit. The


IVAN COURONNE, AFP


3 JULY 2020

The genetic variation of the novel coronavirus that dominates the world today infects human cells more readily than the original that emerged in China, according to a new study published in the journal Cell on Thursday.

​The lab-based research suggests this current mutation is more transmissible between people in the real world compared to the previous iteration, but this hasn’t yet been proven.

​”I think the data is showing that there is a single mutation that actually makes the virus be able to replicate better, and maybe have high viral loads,” Anthony Fauci, the United States’s top infectious disease specialist, who wasn’t involved in the research, commented to Journal of the American Medical Association.

​”We don’t have a connection to whether an individual does worse with this or not. It just seems that the virus replicates better and may be more transmissible, but this is still at the stage of trying to confirm that,” he added.

​Researchers from the Los Alamos National Laboratory in New Mexico and Duke University in North Carolina partnered with the University of Sheffield’s COVID-19 Genomics UK research group to analyze genome samples published on GISAID, an international resource for sharing genome sequences.

​They found that the current variant, called “D614G”, makes a small but potent change in the “spike” protein that protrudes from the surface of the virus, which it uses to invade and infect human cells.

​The scientists first posted their paper to the medical preprint site bioRxiv in April, where it received 200,000 hits, a record.

​But it was initially criticized because the scientists had not proved that the mutation itself was responsible for its domination; it could have benefitted from other factors or from chance.

​The team therefore carried out additional experiments, many at the behest of the editors of Cell.

​They analyzed the data of 999 British patients hospitalized with COVID-19 and observed that those with the variant had more viral particles in them, but without this changing the severity of their disease.

​Laboratory experiments meanwhile showed that the variant is three to six times more capable of infecting human cells.

​”It seems likely that it’s a fitter virus,” said Erica Ollmann Saphire, who carried out one of the experiments at La Jolla Institute for Immunology.

​’This variant is the pandemic’

But everything at this stage can only be said to be “probable”: in vitro experiments often do not replicate the dynamics of a pandemic.

​As far as we know, although the variant circulating right now is more “infectious,” it may or may not be more “transmissible” between people.

​At any rate, said Nathan Grubaugh, a virologist at the Yale School of Public Health who was not part of the research: The expansion of the variant “whether through natural selection or chance, means that this variant now is the pandemic”.

​Writing in a commentary piece, Grubaugh added that, for the general public, these results don’t change much.

​”While there are still important studies needed to determine if this will influence drug or vaccine development in any meaningful way, we don’t expect that D614G will alter our control measures or make individual infections worse,” he said.

​”It’s more of a live look into science unfolding: an interesting discovery was made that potentially touches millions of people, but we don’t yet know the full scope or impact.”

© Agence France-Presse

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Salmonella egg outbreak sickens 230 in Belgium

An outbreak of Salmonella in Belgium traced to eggs has sickened more than 230 people. The Federal Agency for the Safety of the Food Chain (FASFC) confirmed to Food Safety News that 236 people are ill in the Salmonella Enteritidis outbreak. Patients range in age from less than 1 to 96 years old. They fell

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Salmonella egg outbreak sickens 230 in Belgium

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