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Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm
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Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

Coronavirus in Oregon: 104 now dead as known cases climb to 2,579

Pickled goat and chicken recalled because of lack of USDA inspection

Published: August 25, 2026, 9:44 pm Indus Foods LLC, doing business as Gangothri Foods, an Austin, TX, firm, is recalling 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The RTE pickled goat and chicken products were produced between

California Weighs Penalties for Healthcare Providers That Don’t Rein In Costs

California is weighing stiff penalties for hospitals and other healthcare entities that don’t stay under state spending limits, potentially levying hundreds of millions of dollars in fines if these providers don’t take steps to rein in rising healthcare costs. If the state Office of Health Care Affordability adopts the fines next week, hospitals, medical groups

Sprout company recalls products linked to 15-state outbreak

Everything Sprouts LLC of Minneapolis, MN, is recalling three varieties of alfalfa sprouts products because they have been linked to a 15-state outbreak of Shiga toxin producing E. coli (STEC) and/or Salmonella. The recalled products were distributed by Everything Sprouts from May 27 to Aug. 21 to wholesale distributors and to grocery stores located in

Patient count for parasite outbreak linked to lettuce tops 10,000

The patient count for an outbreak of infections from the Cyclospora parasite linked to iceberg lettuce has topped 10,000. The Centers for Disease Control and Prevention is reporting 10,930 patients as of Aug. 21, up from 9,481 reported on Aug. 13. The sick people are spread across 17 states. There are 454 patients who have

Publisher’s Platform: There Is No Premarket Approval for Food, Says the Senior Food Adviser at HHS. Ten Days Earlier His Own Secretary Called the...

A senior adviser at the Department of Health and Human Services spent this week posting three claims about food safety on X, each one preceded by a red exclamation point and the word FACT. As of Thursday, August 20, 2026, CDC counts 10,930 people sick in the federal Cyclospora outbreak, at least 454 of them hospitalized, two

The Oregon Health Authority on Friday reported one new death from the novel coronavirus as confirmed cases climbed to 2,579.

The agency said a 73-year-old Multnomah County man was the latest patient to succumb to the illness, bringing the statewide death toll to 104. The man had an underlying medical condition, health officials said, though they didn’t specify what that condition was.

Coronavirus in Oregon: Latest news | Live map tracker |Text alerts | Newsletter

In addition, state health officials said 69 residents — from Benton (2), Clackamas (8), Clatsop (1), Coos (1), Douglas (1), Josephine (1), Klamath (1), Linn (1), Malheur (2), Marion (17), Morrow (2), Multnomah (13), Polk (3), Umatilla (7) and Washington (9) counties — tested positive for the virus in the last 24 hours.

During that time, more than 2,100 new people received coronavirus test results, according to figures published on the health authority’s website. Just over 58,000 Oregonians have been tested for the illness since the state confirmed its first case on Feb. 28.

The latest figures came as Gov. Kate Brown and public health officials unveiled new details of the state’s plan to beef up testing and contact tracing as businesses look to reopen amid the pandemic.

Brown and other state officials said they are trying to balance the desire to restart the economy against the threat of more deaths, suggesting that risks can be managed by adding 600 people to perform public health investigations and ensuring 15,000 Oregonians can be tested for the virus each week.

Death toll: Health officials have reported 103 previous COVID-19 deaths in the state, including residents from Benton, Clackamas, Josephine, Lane, Linn, Marion, Multnomah, Polk, Washington, Wasco and Yamhill and counties.

[Read about Oregon coronavirus deaths. Help us learn more.]

Their ages ranged from 41 to 98. The average age is 78. All but one had an underlying medical condition at the time of their death, according to state health officials.

At least 57 of the state’s coronavirus deaths have been people associated with senior care homes in Oregon, according to state officials.

Underlying health conditions: A state review of Oregon’s coronavirus-related deaths published this week found the most common underlying medical conditions to include cardiovascular disease, neurological conditions, diabetes and lung disease.

County case numbers: There are now known coronavirus cases linked to 32 of Oregon’s 36 counties. The counties with the most reported infections are Multnomah (720), Marion (508), Washington (500) and Clackamas (222).

The four counties that have yet to document a single case — Baker, Gilliam, Lake and Wheeler — are all located in the central and eastern parts of the state and have a combined population of just under 27,000.

Ages: Of the state’s known cases, 1,262 people, or 49%, are under age 50, state figures show. Another 425, or 16%, are over 70.

Hospitalizations: At least 591 of the state’s COVID-19 patients, or 23%, have been hospitalized at some point during their illness, according to the Oregon Health Authority. Twenty-one of them are currently on ventilators.

Recoveries: At least 860 Oregonians who have tested positive for the virus — more than a third of the known cases — are no longer believed to be infected with the illness, the Oregon Health Authority said in a report published earlier this week.

The health authority said it considers a coronavirus patient recovered if they don’t display the symptoms of coughing, fever or shortness of breath for 72 hours. Those who are asymptomatic are considered recovered seven days after their last positive test.

Economic impact: More than 360,000 Oregonians lost their jobs during the first six weeks of the coronavirus outbreak, the state’s employment department reported this Thursday. That works out to nearly 18% of all Oregon jobs, more than 1 in 6 altogether.

Nationwide: Nationwide, almost 1.1 million Americans have tested positive for COVID-19 while the number of deaths neared 65,000, including at least 814 in Washington. At least 45 states as well as Washington, D.C., have reported 1,000 or more coronavirus cases.

MORE ON CORONAVIRUS:

Oregon releases new details of coronavirus testing, tracing, reopening plans

Thousands of new coronavirus cases could spring up if Oregon moves too fast to reopen, new modeling suggests

Top underlying medical condition for Oregonians who have died from coronavirus: heart disease

Coronavirus at a glance: The latest numbers, maps and headlines to keep you up to date.

Gov. Kate Brown’s road map to reopening Oregon

— Shane Dixon Kavanaugh; 503-294-7632

Email at [email protected]

Follow on Twitter @shanedkavanaugh

Subscribe to Oregonian/OregonLive newsletters and podcasts for the latest news and top stories

Note to readers: if you purchase something through one of our affiliate links we may earn a commission.

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Pickled goat and chicken recalled because of lack of USDA inspection

Published: August 25, 2026, 9:44 pm Indus Foods LLC, doing business as Gangothri Foods, an Austin, TX, firm, is recalling 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The RTE pickled goat and chicken products were produced between

California Weighs Penalties for Healthcare Providers That Don’t Rein In Costs

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Sprout company recalls products linked to 15-state outbreak

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Pickled goat and chicken recalled because of lack of USDA inspection

Published: August 25, 2026, 9:44 pm Indus Foods LLC, doing business as Gangothri Foods, an Austin, TX, firm, is recalling 1,626 pounds of ready-to-eat (RTE) pickled goat and chicken products that were produced without the benefit of inspection, the USDA’s Food Safety and Inspection Service (FSIS) announced today. The RTE pickled goat and chicken products were produced between

California Weighs Penalties for Healthcare Providers That Don’t Rein In Costs

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Sprout company recalls products linked to 15-state outbreak

Everything Sprouts LLC of Minneapolis, MN, is recalling three varieties of alfalfa sprouts products because they have been linked to a 15-state outbreak of Shiga toxin producing E. coli (STEC) and/or Salmonella. The recalled products were distributed by Everything Sprouts from May 27 to Aug. 21 to wholesale distributors and to grocery stores located in