Share on PinterestLow levels of vitamin D correlate with age-related health problems, including osteoporosis.Photo credit: Crevis/Adobe StockDr. Leen Antonio from University Hospitals Leuven in Belgium and a team of European researchers conducted the study. They presented their findings at the 22nd European Congress of Endocrinology (e-ECE 2020) conference in early September.Vitamin D is important for…
disproportionately afflicted by COVID-19.It’s not a complete shock that vitamin D—available by sun, supplement, and diet—could be a factor in COVID-19. It’s been previously found to be protective against respiratory tract infections—many of which are caused by other kinds of coronaviruses than the one that triggered the global pandemic.Scientists have also identified that people with…
A lack of vitamin D may be associated with a higher risk for getting COVID-19, according to newly published research out of the University of Chicago. Researchers looked at 489 patients tested for COVID-19 at University of Chicago Medicine between March 3 and April 10, whose vitamin D levels had been measured within a year…
Good levels of vitamin D, the so-called sunshine vitamin, help people to fight the coronavirus more quickly and effectively and reduce chances of hospitalization, Israeli researchers have concluded. However, others are cautioning broad conclusions, saying other factors may be involved. Milana Frenkel-Morgenstern of Bar Ilan University told The Times of Israel on Sunday that vitamin…
Share on PinterestA review of existing studies finds no evidence that vitamin D supplements might treat or prevent COVID-19.Vitamin D is vital for maintaining healthy bones and muscles. There is also some evidence that it may help protect against viral respiratory infections and play a regulatory role in the body’s immune response. This has led…
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17 min read Editor’s Note: Last week, Health Secretary Robert F. Kennedy Jr., indicated that upcoming revisions to the Dietary Guidelines for Americans could include the recommendation that we should all eat more saturated fats. In response, the medical and research communities balked, stating that eating too much saturated fat may increase your risk of
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