Dr Carlos Chaccour had just woken up in Barcelona when he opened his laptop to read the latest Covid-19 research. Usually, he would start the day by meditating, but that was proving difficult in the middle of a global pandemic. Overnight, several colleagues had emailed him a large study that had just been published online which…
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FAO has also published documents on risk-based inspection Published: May 11, 2026, 12:05 am Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) reviewed recent scientific developments, data, and evidence associated with foodborne viruses with a focus on prevention