Share on PinterestThere may be an association between the loss of smell, or anosmia, and mild cases of COVID-19.A new study has found that loss of smell, which is a reported symptom of COVID-19, may indicate that a person will experience a milder case of the disease.The research, which features in the International Forum of…
By Clare Wilson More useful than you might thinkTim Platt/Digital Vision/Getty Images A waft of rotten fish might help doctors looking for signs of awareness in people who are unresponsive after serious brain injury. It can be hard to know if people in this condition are in a vegetative state, when they cannot see or…
In the past, dogs have been trained to smell and detect malaria in humans at a rate exceeding WHO standards for testing. Now Bloomberg reports, hopeful scientists in London are hoping they can be trained to do the same with the COVID-19 virus. Bloomberg reporters spoke with scientists at the London School of Hygiene and…
You don't have permission to access "http://www.medpagetoday.com/quizzes/diagnosis/120853" on this server. Reference #18.8877d917.1776700958.14a8b477 https://errors.edgesuite.net/18.8877d917.1776700958.14a8b477
You don't have permission to access "http://www.medpagetoday.com/quizzes/news-quiz/120847" on this server. Reference #18.9177d917.1776600203.f0b12c53 https://errors.edgesuite.net/18.9177d917.1776600203.f0b12c53
Published: April 17, 2026, 7:30 pm On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters. The recall includes all species of shellstock from Gomez Shellfish LLC (WA-1724-SS), harvested on March 22 through April 9, from a