COVID-19 has earned a reputation for being a highly infectious virus, and a new study only emphasizes that.The study, which was published Tuesday in the Proceedings of the National Academy of Sciences, recruited volunteers and asked them to repeat the phrase “stay healthy” several times into the open end of a cardboard box. While they were…
City officials on Monday unveiled a dial that shows the perceived risk of COVID-19 in Lincoln. City officials on Monday unveiled a dial that shows the perceived risk of COVID-19 in Lincoln and the surrounding area. The COVID-19 Risk Dial provides a summary of current conditions in the Lincoln-Lancaster County community. Each color incorporates federal…
Once the coronavirus pandemic is over, we must work out how to stop the spread of poor information that has helped make a bad situation that much worse Health | Leader 6 May 2020 Zubada/Getty Images THE covid-19 pandemic has upended many of the things that we once took for granted, but perhaps the most…
What to know about coronavirus immunity As coronavirus restrictions around the world are being lifted, a new report warns the pandemic that has already killed more than 230,000 people likely won't be contained for two years. The modeling study from the Center for Infectious Disease Research and Policy (CIDRAP) at the University of Minnesota also says that…
One zip code in Berkeley, 94703, has more than 10 COVID-19 cases so far. See the interactive map at: Alameda County COVID-19 Dashboard A new, interactive map released by Alameda County shows the geographic spread of COVID-19 cases by zip code. The new addition to the county’s COVID-19 data dashboard shows a small concentration of…
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The agency has authority over meat, poultry and processed egg products. Published: April 01, 2026, 12:05 am The USDA’s Food Safety and Inspection Service has released a report on outbreaks it investigated during fiscal year 2025, showing that Listeria monocytogenes was the most frequent cause of outbreaks. The agency defines an outbreak as an incidence
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