CLOSE Communities of color are dying at higher rates from the novel coronavirus than white Americans. Here's how structural inequities play a role. USA TODAYRaquetta Dotley looks out of her South Chattanooga apartment and sighs as she thinks about her small neighborhood park shoehorned in next to a cellulose plant and a biofuels factory that processes used grease and lard…
News24’s public editor George Claassen’s inbox has been flooded with complaints about a column published about why we should all know who George Floyd is and if we don’t we are part of the problem. He explains why it was acceptable to publish. Does the personal physical isolation brought about by the Covid-19 lockdown also…
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The agency has authority over meat, poultry and processed egg products. Published: April 01, 2026, 12:05 am The USDA’s Food Safety and Inspection Service has released a report on outbreaks it investigated during fiscal year 2025, showing that Listeria monocytogenes was the most frequent cause of outbreaks. The agency defines an outbreak as an incidence
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