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When a food safety problem is discovered, there isn’t much done to make sure consumers find out. No one has to contact grocery stores or restaurants. No one has to notify consumers Published: April 16, 2026, 12:05 am Last updated: April 16, 2026, 2:06 am A new report says fewer food recalls are being announced

A key element of the law is the establishment of a system to trace food, which is key to reducing the severity of foodborne illness outbreaks. Published: January 08, 2026, 12:05 am A report from the Government Accountability Office says the FDA has still not met requirements of the 2011 Food Safety Modernization Act. The

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Dining out is one of the riskiest possible activities during the coronavirus pandemic, according to a report issued by the Centers for Disease Control and Prevention (CDC) on Thursday, citing the fact that masks are not used while people are eating and drinking.CDC officials interviewed about 314 people who experienced symptoms of the virus and…

The vast majority of the nearly 6 million coronavirus diagnoses in the United States likely were not contagious, according to the New York Times.Despite continued widespread COVID-19 panic, which includes many virus-related restrictions, up to 90% of individuals who have tested positive for COVID-19 potentially carried such "insignificant" amounts of the virus that they were…