Published: April 17, 2026, 7:30 pm On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters. The recall includes all species of shellstock from Gomez Shellfish LLC (WA-1724-SS), harvested on March 22 through April 9, from a
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FAO has also published documents on risk-based inspection Published: May 11, 2026, 12:05 am Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) reviewed recent scientific developments, data, and evidence associated with foodborne viruses with a focus on prevention