The FDA needs to better communicate with state and local officials to improve food safety efforts, according to testimony heard by a House of Representatives subcommittee. Steven Mandernach, executive director of the Association of Food and Drug Officials (AFDO), on Wednesday delivered the testimony before the U.S. House of Representatives Committee on Energy and Commerce
An outbreak of infant botulism has been traced to the formula Published: March 02, 2026, 10:17 pm Last updated: March 02, 2026, 10:38 pm ByHeart infant formula that has been recalled in relation to an outbreak of infant botulism is still on sale in Michigan, according to state officials. The Michigan Department of Agriculture and
Published: November 21, 2025, 5:44 pm Last updated: November 28, 2025, 1:43 pm Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo. A non-profit group that works with parents of children infected with the bacteria says at least four children
Health officials in Michigan are reportedly urging people to stay indoors after 10 counties confirmed cases of the mosquito-borne virus Eastern equine encephalitis in 22 horses and one suspected human case. The Michigan Department of Health and Human Services confirmed 22 horse cases in 10 counties and one suspected human case in Barry County as of Wednesday, the…
Hawaii Department of Health officials today reported two more coronavirus-related deaths on Oahu and 114 new infections statewide, bringing the state’s totals since the beginning of the pandemic to 99 fatalities and 10,700 COVID-19 cases. No further information was immediately provided about the latest deaths. A total of 86 deaths have been on Oahu, nine…
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FAO has also published documents on risk-based inspection Published: May 11, 2026, 12:05 am Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) reviewed recent scientific developments, data, and evidence associated with foodborne viruses with a focus on prevention