The Maine inn at the center of an outbreak of COVID-19 has had its business license reinstated by the Maine Department of Health and Human Services. Officials said the Big Moose Inn exceeded the indoor gathering limit of 50 people for a wedding reception on Aug. 7. The inn was initially cited, and its license…
The Maine inn at the center of an outbreak of COVID-19 has had its business license suspended, state officials said Thursday.The Maine CDC said Thursday that the total number of cases linked to the outbreak involving a wedding at the Big Moose Inn in Millinocket on Aug. 7 has increased to 87.Officials said the Big…
Maine CDC reports 12 new cases of COVID-19, no new deaths The Maine Center for Disease Control and Prevention reported 12 new cases of COVID-19 and no new deaths on Tuesday.The 12 additional cases bring the total in Maine to 4,368.No new deaths were reported on Tuesday. A total of 131 Mainers with COVID-19 have…
Maine CDC reports another coronavirus-related death, 32 new cases The Maine Center for Disease Control and Prevention reported one new coronavirus-related death and 32 new cases on FridayFriday's death was a woman in her 70s from AndroscogA total of 129 Mainers with COVID-19 have died since the outbreak began. The 32 additional cases bring the…
ACTIVE CASES NOW AT 4- HUNDRED AND 46. A CITATION HAS BEEN GIVEN TO THE BIG MOOSE INN.. FOR VIOLATING THE RULES ON PUBLIC GATHERINGS... AFTER THEY HELD AN áINDOOR WEDDING RECEPTION ON AUGUST 7TH... WITH OVER 60 PEOPLE. THEY ARE THE FIRST IN THE STATE WITH A .... "HEALTH HAZARD CITATION" THERE IS NO…
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4 min read "DAD, HOW CAN I build muscle?" For the past few years I’ve been thinking about building a home gym, and every time I came close, something stopped me. I didn’t have the space. I didn’t have the money. I was never really home—and when I was, disappearing into another part of the
Seattle, WA - Food Safety News announced today its transition to 501(c)(3) nonprofit status and the launch of FSN+, a reader-supported membership program, marking a significant milestone in the organization's commitment to independent food safety journalism. The transition addresses the evolving challenges facing independent media while ensuring the 16-year-old publication can continue delivering critical coverage