17 min read Editor’s Note: Last week, Health Secretary Robert F. Kennedy Jr., indicated that upcoming revisions to the Dietary Guidelines for Americans could include the recommendation that we should all eat more saturated fats. In response, the medical and research communities balked, stating that eating too much saturated fat may increase your risk of
7 min read IF YOU'RE BUILDING a home gym, you need to buy something to lift. Sounds obvious, right? It may be, but you’re going to find yourself quickly wondering exactly “what should I be lifting?” For most people, the choice rightfully comes down to kettlebells vs. dumbbells—two classic weights that you’ll find in every
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Seattle, WA – Food Safety News announced today the appointment of Morgan Holm as Executive Director and Editor in Chief, effective Feb. 1, 2026. Holm brings 35 years of distinguished journalism and media leadership experience, most recently as Senior Vice President and Chief Content Officer at Oregon Public Broadcasting, where he transformed the organization into