A series of new studies have revealed signs of strong and lasting immunity in people who developed a mild coronavirus infection, according to a report on Sunday.The studies, which have yet to be peer-reviewed, uncovered that antibodies and immune cells capable of recognizing the virus were apparently present months after infections concluded. The findings could help to eliminate the previous concerns…
Researchers have been investigating how long antibodies to the coronavirus last in people who have recovered from infections. Simon Dawson/AP hide caption toggle caption Simon Dawson/AP Researchers have been investigating how long antibodies to the coronavirus last in people who have recovered from infections. Simon Dawson/AP So many people are counting on a vaccine to…
New research suggests that antibodies the immune system makes to fight the new coronavirus may only last a few months in people with mild illness, but that doesn’t mean protection also is gone or that it won’t be possible to develop an effective vaccine.“Infection with this coronavirus does not necessarily generate lifetime immunity,” but antibodies…
A woman in a protective face mask walks through Brixton Market in South London, as the UK continues in lockdown to help curb the spread of the coronavirus.Victoria Jones | PA Images via Getty ImagesImmunity to Covid-19 might only last a few months, according to a U.K. study that casts doubts over the longevity of…
Published: October 10, 2026, 9:51 pm Oyster and clam harvesting has been shut down on a stretch of the Little Wicomico River in Northumberland County in Virginia after state health officials traced a Salmonella outbreak in Pennsylvania back to shellfish pulled from those waters. Virginia health officials closed the river to harvesting on Oct. 9
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Objectives assigned to NOAA include ensuring a safe and sustainable supply of seafood Published: October 04, 2026, 8:00 am Last updated: October 04, 2026, 9:09 pm Quick bites from around the food safety arena this week An unusual outbreak of both E. coli and Salmonella linked to sprouts continues to widen. As of Oct. 1, there were
