HOUSTON, Texas (KTRK) -- A well-known Houston restaurant owner who is part of a local family food dynasty died on Sunday.Vincent "Bubba" Mandola is the owner of several popular restaurants in the Montrose and Midtown area, including Nino's, Vincent's and Grappino's on West Dallas.The Mandola family issued the following statement:"It is with profound sadness that…
Researchers at the University of Houston claimed to have designed a special air filter that can trap the novel coronavirus and blast it with heat to kill the disease on contact.Dr. Zhifeng Ren, director of the Texas Center of Superconductivity at UH, is the brains behind the project, the Houston Chronicle reported.Ren worked with Medistar CEO Monzer…
Tested by UTMB's Galveston National Laboratory, the filter killed 99.8 percent of coronavirus on a single pass. HOUSTON — A collaboration of scientific minds in Houston led to the development of what could be a gamechanger in the fight against COVID-19. It started with an idea from Medistar founder Monzer Hourani: a filter that could…
Sign up for ProPublica’s Big Story newsletter to receive stories like this one in your inbox as soon as they are published.When Karen Salazar stopped by to check on her mother on the evening of June 22, she found her in worse shape than she expected. Her mother, Felipa Medellín, 54, had been complaining about…
Houston opened to 75% capacity on Friday, but it may not last long. Officials are cautioning that they may need to order people back home and open a COVID-19 hospital at NRG Stadium, a football complex, as coronavirus cases surge in the nation's fourth-largest city."I'm growing increasingly concerned that we may be approaching the precipice…
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FAO has also published documents on risk-based inspection Published: May 11, 2026, 12:05 am Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) reviewed recent scientific developments, data, and evidence associated with foodborne viruses with a focus on prevention