Credit: CC0 Public Domain We may all be drinking more coffee to help us survive the COVID-19 lockdown. Today scientists announce the healthiest way to make a brew. The first study to examine links between coffee brewing methods and risks of heart attacks and death has concluded that filtered brew is safest. The research is…
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FAO has also published documents on risk-based inspection Published: May 11, 2026, 12:05 am Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) reviewed recent scientific developments, data, and evidence associated with foodborne viruses with a focus on prevention