Share on PinterestA recent study concludes that raw milk may harbor antibiotic-resistant bacteria.Typically, manufacturers pasteurize, or heat, milk to kill any bacteria before people consume it. The French microbiologist Louis Pasteur developed pasteurization in the 1800s.However, in recent years, many people have begun to favor raw, or unpasteurized, milk. Proponents believe that raw milk has…
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-- OPINION -- A father named Chris George spent the better part of a year trying to answer a question that should not have been hard to answer: who grew and processed the lettuce that nearly killed his son? Colton George, now ten, was nine years old when he ate romaine contaminated with E. coli O157:H7 in
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