Share on PinterestIn this Special Feature, we look at the effects of the SARS-CoV-2 infection on the lungs.The more we learn about COVID-19, the more we have to question our assumptions about it. Early on in the COVID-19 pandemic, our information about the disease came from clinical case reports of COVID-19 and what we knew…
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-- OPINION -- A father named Chris George spent the better part of a year trying to answer a question that should not have been hard to answer: who grew and processed the lettuce that nearly killed his son? Colton George, now ten, was nine years old when he ate romaine contaminated with E. coli O157:H7 in
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