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Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

More Greenville restaurants close, while downtown eatery reopens after positive COVID-19 tests

Publisher’s Platform: We’re turning off the smoke detectors on America’s food supply

For more than thirty years I have represented the families on the other end of a foodborne outbreak — the parents of children on dialysis with hemolytic uremic syndrome, the survivors of a contaminated hamburger or a bag of spinach, the people left planning funerals. I built a career holding companies accountable when the food

Suspicion falls on instant noodles in Salmonella outbreak

More people are sick in a multi-country Salmonella outbreak in Europe mainly affecting children and young adults. A total of 83 confirmed cases had symptom onset between December 2025 and mid-May 2026. Another 24 cases identified in 2026 have not yet been sequenced and may be part of the outbreak. At least 20 people have

Publisher’s Platform: Redactions and the move towards radical transparency

For over thirty years, I have been beating the same drum, and the last few days were no exception (some argue a bit too loudly and self-serving).  I have been posting about public health officials — and the FDA — sending out outbreak documents with the names of companies, growers, processors, and retailers blacked out

Cancer Diagnosis Delays During Screening Study; Benefits of Resistance Training

You don't have permission to access "http://www.medpagetoday.com/podcasts/healthwatch/121624" on this server. Reference #18.53d7ce17.1780826603.2c572e16 https://errors.edgesuite.net/18.53d7ce17.1780826603.2c572e16

Gounder Fills In Details Behind Ebola, GLP-1, and Trump Headlines

Céline Gounder, KFF Health News’ editor-at-large for public health, discussed a recent study that suggests ultraprocessed foods are linked to increased dementia risk on CBS News 24/7’s The Daily Report on June 3. Gounder also discussed the Ebola outbreak in central Africa and the impact of U.S. health funding cuts on CBS News’ CBS Mornings

GABRIELLE: SEE YOU SOON, THANK YOU. A LOOK NOW AT OUR LATEST CORONAVIRUS HEADLINES, TONIGHT, JOHNS HOPKINS UNIVERSITY, SAYS MORE THAN 117,000 PEOPLE HAVE DIED FROM THE CORONAVIRUS IN THE U. IN THEIR LATEST REPORT, THE UNIVERSITY, SAYS THE DEATH TOLL IN THE U.S. IS AT LEAST 117,000 — 117,129. THE REPORT ALSO SAYS THERE HAVE BEEN MORE THAN 2 MILLION CASES OF THE CORONAVIRUS IN THE COUNTRY. ACROSS THE COUNTRY, THE UNIVERSITY SAYS THERE WERE MORE THAN 5,000 NEW CASES YESTERDAY. WASHINGTON, D.C. IS LOOKING TO ENTER PHASE TWO OF ITS REOPENING NEXT WEEK. THE CITY’S MAYOR SAYS SHE WILL DECIDE ON FRIDAY, IF THE CITY’S ENTERING INTO PHASE AS EARLY AS TWO MONDAY. NIGEL: SOUTH CAROLINA OFFICIALS ANNOUNCED 10 MORE DEATHS ASSOCIATED WITH COVID-19, BRINGING THE TOTAL TO 617. THERE ARE 20,551 POSITIVE CASES ACROSS THE STATE. THAT IS AN INCREASE FROM OVER 500 JUST FROM YESTERDAY. . IN NORTH CAROLINA, HEALTH OFFICIALS ARE REPORTING 10 MORE CORONAVIRUS RELATED DEATHS. THAT BRINGS THE DEATH TOLL TO 1,168. HEALTH OFFICIALS ARE ALSO REPORTING MORE THAN 1,000 NEW CORONAVIRUS CASE BRINGING THE TOTAL NUMBER OF CONFIRMED CASES TO MORE THAN 46,000. AS OF THE STATE ESTIMATES MORE MONDAY, THAN 29,000 HAVE RECOVERED FROM COVID-19. TONIGHT IN GEORGIA, STATE HEALTH OFFICIALS SAY THE STATE HAS SEEN MORE THAN 60,000 CASES OF THE CORONAVIRUS. THAT IS ABOUT 8% OF THE PEOPLE TESTED FOR COVID-19. IN TODAY’S REPORT,

More Greenville restaurants close, while downtown eatery reopens after positive COVID-19 tests

Restaurants are posting updates on Facebook

(Above is the coronavirus headlines from Wednesday.)More Greenville restaurants made announcements Thursday about closings or positive tests amid the coronavirus outbreak, while a downtown restaurant that had closed last week has reopened.Halls ChophouseHalls Chophouse Greenville, on Main Street, announced that two employees tested positive for COVID-19 earlier this month.The statement from Jim Wahlstrom, director of human resources and operations for Hall Management Group, did not say that the restaurant was closing.Wahlstrom said DHEC ws notified about the two separate cases, and that the restaurant followed CDC guidelines for cleaning and sanitizing any area with which the employees came into contact.”Neither employee had direct contact with guests, and one worked alone,” Wahlstrom said. “Anyone who tests positive, must test negative in the future before returning to work – or until the appropriate time recommended by the CDC.”Smiley’s Acoustic CafeSmiley’s Acoustic Cafe, on Augusta Street, said someone in the building last weekend tested positive for the COVID-19 virus. “For the safety of our guests and team, effective immediately, Smiley’s will be closed until further notice,” the post said. “Our entire team is being tested and we are having the restaurant professionally sanitized.”Ding Tea GreenvilleDing Tea Greenville, on Orchard Park Drive, posted on its Facebook page that it was closing dine-in seating, citing “concerns about the increasing COVID-19″ cases in Greenville, but did not mention anything about customers or staff testing positive for the virus. Takeout and curbside dining were still being offered.REYSREYS on North Main, posted on Facebook Wednesday that it was closing, despite none of its staff testing positive for coronavirus.”We just want to be safe, do our part, and help set us all back on the right track of flattening the curve of COVID-19,” the post said.Urban WrenOn Wednesday, Urban Wren, on Markley Street, posted the news on its Facebook page.The restaurant said one of its employees tested positive for COVID-19.The employee was asymptomatic and has not worked since Saturday, according to the post.The person tested recently because they came into contact with someone else affected by the coronavirus.The restaurant said it was following health guidelines from the Centers for Disease Control and Prevention, as well as the South Carolina Department of Health and Environmental Control.The restaurant will be vacated for 24 hours and fully sanitized Thursday by an outside cleaning service.All staff will be tested and quarantined, if results are positive, the post said.Jianna reopensAlso on Wednesday, Jianna, on Main Street, posted that it had reopened after a brief closure.The Italian restaurant and oyster bar announced last week that one employee had tested positive. The restaurant went through testing its employees and sanitizing the building, and reopened Wednesday night, according to a Facebook post.Barley’s TaproomBarley’s Taproom and Pizzaria, on West Washington Street, in Greenville, made the announcement on its Facebook page Tuesday that a staff member had tested positive. The restaurant on Washington Street would remain closed until all staff were tested and the building sanitized, the owner said. Additional coronavirus resources:Tracking COVID-19 curve of cases, deaths in the Carolinas, Georgia Latest update on coronavirus cases, latest headlines in Carolinas, Georgia COVID-19 maps of Carolinas, Georgia: Latest coronavirus cases by countySign up for WYFF News 4 coronavirus daily newsletter

GREENVILLE, S.C. —

(Above is the coronavirus headlines from Wednesday.)

More Greenville restaurants made announcements Thursday about closings or positive tests amid the coronavirus outbreak, while a downtown restaurant that had closed last week has reopened.

Halls Chophouse

Halls Chophouse Greenville, on Main Street, announced that two employees tested positive for COVID-19 earlier this month.

The statement from Jim Wahlstrom, director of human resources and operations for Hall Management Group, did not say that the restaurant was closing.

Wahlstrom said DHEC ws notified about the two separate cases, and that the restaurant followed CDC guidelines for cleaning and sanitizing any area with which the employees came into contact.

“Neither employee had direct contact with guests, and one worked alone,” Wahlstrom said. “Anyone who tests positive, must test negative in the future before returning to work – or until the appropriate time recommended by the CDC.”

Smiley’s Acoustic Cafe

Smiley’s Acoustic Cafe, on Augusta Street, said someone in the building last weekend tested positive for the COVID-19 virus.

“For the safety of our guests and team, effective immediately, Smiley’s will be closed until further notice,” the post said. “Our entire team is being tested and we are having the restaurant professionally sanitized.”

Ding Tea Greenville

Ding Tea Greenville, on Orchard Park Drive, posted on its Facebook page that it was closing dine-in seating, citing “concerns about the increasing COVID-19” cases in Greenville, but did not mention anything about customers or staff testing positive for the virus. Takeout and curbside dining were still being offered.

REYS

REYS on North Main, posted on Facebook Wednesday that it was closing, despite none of its staff testing positive for coronavirus.

“We just want to be safe, do our part, and help set us all back on the right track of flattening the curve of COVID-19,” the post said.

Urban Wren

On Wednesday, Urban Wren, on Markley Street, posted the news on its Facebook page.

The restaurant said one of its employees tested positive for COVID-19.

The employee was asymptomatic and has not worked since Saturday, according to the post.

The person tested recently because they came into contact with someone else affected by the coronavirus.

The restaurant said it was following health guidelines from the Centers for Disease Control and Prevention, as well as the South Carolina Department of Health and Environmental Control.

The restaurant will be vacated for 24 hours and fully sanitized Thursday by an outside cleaning service.

All staff will be tested and quarantined, if results are positive, the post said.

Jianna reopens

Also on Wednesday, Jianna, on Main Street, posted that it had reopened after a brief closure.

The Italian restaurant and oyster bar announced last week that one employee had tested positive.

The restaurant went through testing its employees and sanitizing the building, and reopened Wednesday night, according to a Facebook post.

Barley’s Taproom

Barley’s Taproom and Pizzaria, on West Washington Street, in Greenville, made the announcement on its Facebook page Tuesday that a staff member had tested positive. The restaurant on Washington Street would remain closed until all staff were tested and the building sanitized, the owner said.

Additional coronavirus resources:

  • Tracking COVID-19 curve of cases, deaths in the Carolinas, Georgia
  • Latest update on coronavirus cases, latest headlines in Carolinas, Georgia
  • COVID-19 maps of Carolinas, Georgia: Latest coronavirus cases by county

Sign up for WYFF News 4 coronavirus daily newsletter

Read More

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Publisher’s Platform: We’re turning off the smoke detectors on America’s food supply

For more than thirty years I have represented the families on the other end of a foodborne outbreak — the parents of children on dialysis with hemolytic uremic syndrome, the survivors of a contaminated hamburger or a bag of spinach, the people left planning funerals. I built a career holding companies accountable when the food

Suspicion falls on instant noodles in Salmonella outbreak

More people are sick in a multi-country Salmonella outbreak in Europe mainly affecting children and young adults. A total of 83 confirmed cases had symptom onset between December 2025 and mid-May 2026. Another 24 cases identified in 2026 have not yet been sequenced and may be part of the outbreak. At least 20 people have

Publisher’s Platform: Redactions and the move towards radical transparency

For over thirty years, I have been beating the same drum, and the last few days were no exception (some argue a bit too loudly and self-serving).  I have been posting about public health officials — and the FDA — sending out outbreak documents with the names of companies, growers, processors, and retailers blacked out

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Publisher’s Platform: We’re turning off the smoke detectors on America’s food supply

For more than thirty years I have represented the families on the other end of a foodborne outbreak — the parents of children on dialysis with hemolytic uremic syndrome, the survivors of a contaminated hamburger or a bag of spinach, the people left planning funerals. I built a career holding companies accountable when the food

Suspicion falls on instant noodles in Salmonella outbreak

More people are sick in a multi-country Salmonella outbreak in Europe mainly affecting children and young adults. A total of 83 confirmed cases had symptom onset between December 2025 and mid-May 2026. Another 24 cases identified in 2026 have not yet been sequenced and may be part of the outbreak. At least 20 people have

Publisher’s Platform: Redactions and the move towards radical transparency

For over thirty years, I have been beating the same drum, and the last few days were no exception (some argue a bit too loudly and self-serving).  I have been posting about public health officials — and the FDA — sending out outbreak documents with the names of companies, growers, processors, and retailers blacked out