With the coronavirus spiking in a number of states, a group of Texas doctors has released a ranked list on how risky certain activities are when it comes to contracting COVID-19.The Texas Medical Association’s COVID-19 Task Force and Committee on Infectious Diseases ranked 37 activities on a scale of 1-10.Opening the mail? The lowest risk…
A senior health official with the Orange County, Florida Department of Health says that asking about activism during the recent George Floyd protests, has not been a part of the coronavirus contract tracing questions in the Sunshine State.“The information that we collect is voluntarily offered to us,” Dr. Raul Pino told a local news outlet when…
WILLIAM PETRI, THE CONVERSATION 28 JUNE 2020 With over 2 million cases in the US since the coronavirus pandemic began in late December, there are now many people who have recovered from COVID-19.At the same, there have been reports of people who continue to have long-term side effects from the infection. I am a professor and…
Donnelle Eller, USA TODAY Published 9:46 a.m. ET June 27, 2020 CLOSE Scientists are beginning a new study to tell if the blood plasma of COVID-19 survivors might help prevent infection in the first place. (June 12) AP DomesticThe claim: Doctors warn COVID-19 may trigger diabetes in otherwise healthy people ScienceAlert, an independent online site covering…
The structure of SARS-COV-2 with its spike protein. (PenWin/iStock/Getty Images Plus) JULIAN HAMILTON-SHIELD, THE CONVERSATION 22 JUNE 2020 Recent studies from England and other countries have suggested that adults with both types 1 and 2 diabetes have an increased risk of death if they catch COVID-19, especially if they have poor glucose control. The weight…
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FAO has also published documents on risk-based inspection Published: May 11, 2026, 12:05 am Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) reviewed recent scientific developments, data, and evidence associated with foodborne viruses with a focus on prevention