On July 3, the County was placed on the state’s Monitoring List after the region’s case rate went above 100 positive cases per every 100,000 people three days in a row. The County has not met that metric since then, and the case rate stands now at 145.3. What does San Diego County need to…
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The agency has authority over meat, poultry and processed egg products. Published: April 01, 2026, 12:05 am The USDA’s Food Safety and Inspection Service has released a report on outbreaks it investigated during fiscal year 2025, showing that Listeria monocytogenes was the most frequent cause of outbreaks. The agency defines an outbreak as an incidence
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