By Michael Le Page Adding barcoded spores to the sprays we already put on crops could help track down the source of food poisoningPeter Cade/Getty Images Spraying crops with bacterial or yeast spores that have unique DNA “barcodes” would make food safer by allowing the source of food poisoning to be rapidly identified, says a…
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-- OPINION -- A father named Chris George spent the better part of a year trying to answer a question that should not have been hard to answer: who grew and processed the lettuce that nearly killed his son? Colton George, now ten, was nine years old when he ate romaine contaminated with E. coli O157:H7 in
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