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California Gov. Gavin Newsom has signed a bill into law that requires restaurant chains to declare major food allergens on their menus. The requirement goes into effect in 2026 and covers restaurants with 20 or more locations. The menus will have to disclose ingredients including milk, eggs, shellfish and tree nuts when the restaurant operators
As the Golden State faces a triple threat of respiratory risks — destructive wildfires, toxic air quality and a deadly pandemic — there is a faint glimmer of hope. Over the last seven days, just 3.5% of COVID-19 tests in California came back positive, the lowest rate since the state began reporting the data in…
Environment 25 August 2020 By Adam Vaughan The Hennessey fire in Napa, California on 18 AugustCredit: JOSH EDELSON/AFP via Getty Images More than 1.1 million acres have burned across California in the past 10 days, as firefighters continue to battle some of the state’s worst wildfires, which have left seven people dead, and more than…
In the Middle Ages, the plague caused tens of millions of deaths in Europe in a series of outbreaks known as the Black Death. And while it's extremely rare in modern times, the deadly bacterial infection is still around today — but how likely are you to catch it? This week, California reported its first…
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Seattle, WA – Food Safety News announced today the appointment of Morgan Holm as Executive Director and Editor in Chief, effective Feb. 1, 2026. Holm brings 35 years of distinguished journalism and media leadership experience, most recently as Senior Vice President and Chief Content Officer at Oregon Public Broadcasting, where he transformed the organization into
8 min read WHETHER YOU NEED an offensive lineman to start every game for seven consecutive seasons or a teammate to break down his hyperbaric chamber and bring it to the team practice facility, Morgan Moses is your man. This season, Drake Maye and the Patriots learned just how dependable the veteran right tackle can