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California Gov. Gavin Newsom has signed a bill into law that requires restaurant chains to declare major food allergens on their menus. The requirement goes into effect in 2026 and covers restaurants with 20 or more locations. The menus will have to disclose ingredients including milk, eggs, shellfish and tree nuts when the restaurant operators
As the Golden State faces a triple threat of respiratory risks — destructive wildfires, toxic air quality and a deadly pandemic — there is a faint glimmer of hope. Over the last seven days, just 3.5% of COVID-19 tests in California came back positive, the lowest rate since the state began reporting the data in…
Environment 25 August 2020 By Adam Vaughan The Hennessey fire in Napa, California on 18 AugustCredit: JOSH EDELSON/AFP via Getty Images More than 1.1 million acres have burned across California in the past 10 days, as firefighters continue to battle some of the state’s worst wildfires, which have left seven people dead, and more than…
In the Middle Ages, the plague caused tens of millions of deaths in Europe in a series of outbreaks known as the Black Death. And while it's extremely rare in modern times, the deadly bacterial infection is still around today — but how likely are you to catch it? This week, California reported its first…
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The agency has authority over meat, poultry and processed egg products. Published: April 01, 2026, 12:05 am The USDA’s Food Safety and Inspection Service has released a report on outbreaks it investigated during fiscal year 2025, showing that Listeria monocytogenes was the most frequent cause of outbreaks. The agency defines an outbreak as an incidence