Masturah Adams in a striped shirt coordinating the soup kitchen in Bo-Kaap. (Supplied) A Bo-Kaap mother expanded her yearly soup kitchen during Ramadaan to help feed more than 1 000 people in Cape Town during the lockdown. She helped the community set up communication and food distribution channels, and means for the elderly to get medicine…
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FAO has also published documents on risk-based inspection Published: May 11, 2026, 12:05 am Experts have stressed the importance of prevention to control foodborne viruses in the supply chain. The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) reviewed recent scientific developments, data, and evidence associated with foodborne viruses with a focus on prevention