A genetic analysis of COVID-19 patients suggests that blood type might influence whether someone develops severe disease. Scientists who compared the genes of thousands of patients in Europe found that those who had Type A blood were more likely to have severe disease while those with Type O were less likely. Wednesday's report in the…
A team of scientists conducting a genetic analysis of coronavirus patients found that having a certain blood type may impact the risk you have of developing the illness, according to a study on Wednesday.The study, which appeared in the New England Journal of Medicine, compared the genes of thousands of European patients and found those with Type A…
Why does the coronavirus affect some people and spare others? A new study says it may have something to do with your blood type. Genetic testing company 23andMe conducted a study in early April that appears to find a connection. NBC 6 anchor Sheli Muñiz talked to Dr. Anjali Shastri, a researcher with 23andMe who…
Genetic testing firm 23andMe has said it has found preliminary evidence that people with type O blood may be less susceptible to contracting COVID-19. In a blog post Monday, the company said initial data from a study it’s doing on the virus indicated those with type O blood were 9-18 percent less likely to have…
Sugar can lead to high blood sugar and contributes to the development of diabetes. Getty Images We all want to keep track of our health in every way we can -- you may weigh yourself daily, measure your waist-to-hip ratio, keep track of your blood pressure or monitor your resting heart rate. But how close…
The Centers for Disease Control and Prevention has declared an end to a dual outbreak of E. coli and Salmonella traced to alfalfa sprouts and the seeds used to grow them. The outbreak traced to Everything Sprouts of Minneapolis, MN, and Berlin Seeds of Millersburg, OH, was unusual because it included more than one pathogen
For 20 years I have been saying some version of the same thing about leafy greens and cattle. Water runs downhill. Cows poop. Lettuce grows at the bottom of the hill. Now FDA’s own scientists have put real numbers on it, and they deserve credit for doing it. A new paper in the Journal of Food
Published: November 08, 2026, 8:00 am Quick bites from around the food safety arena this week Infant formula maker ByHeart has “discontinued” manufacturing its products after getting caught up in an outbreak of infant botulism. ByHeart’s founders started a new company, MeridianMade, earlier this year and announced in late October that it would purchase Dublin-based