Advocate George Bizos at his 92nd birthday celebrations at Saheti School in Bedfordview, Johannesburg. Distinguished human rights advocate George Bizos has died at the age of 92, the Nelson Mandela Foundation has confirmed to News24.The foundation's spokesperson Luzuko Koti said Bizos died of natural causes at his home on Wednesday afternoon. Bizos represented Nelson Mandela…
Struggle stalwart and the last surviving Rivonia Trialist Andrew Mlangeni has died. He was 95. Mlangeni was sentenced to life imprisonment on Robben Island along with former president Nelson Mandela, Denis Goldberg, Walter Sisulu, Ahmed Kathrada and several other struggle icons in 1964. President Cyril Ramaphosa says Mlangeni's death signifies the end of a generational history.Struggle stalwart and the…
war zone of Mogadishu, Somalia, anti-apartheid veteran Hassen Ebrahim has gained experiences he will never forget. Ebrahim has a long history as an anti-apartheid activist. He was one of the leaders in the ANC's underground structures. He also took part in the negotiations to draft South Africa's new Constitution in 1992, among other things.His work…
2 min read ONE THING I appreciate about Mack Weldon is that the brand doesn’t limit itself to just one category of menswear. Sure, it makes some of the best underwear we’ve ever tested, but that’s only scratching the surface. From everyday T-shirts and henleys to cozy sweaters, outerwear, workout gear, and accessories, it’s practically
The Centers for Disease Control and Prevention has declared an end to a dual outbreak of E. coli and Salmonella traced to alfalfa sprouts and the seeds used to grow them. The outbreak traced to Everything Sprouts of Minneapolis, MN, and Berlin Seeds of Millersburg, OH, was unusual because it included more than one pathogen
For 20 years I have been saying some version of the same thing about leafy greens and cattle. Water runs downhill. Cows poop. Lettuce grows at the bottom of the hill. Now FDA’s own scientists have put real numbers on it, and they deserve credit for doing it. A new paper in the Journal of Food