By Michael Le Page Rat on cobbled street in cityEyeEm / Alamy We are changing the world in a way that favours animals such as bats – the source of the new coronavirus – that carry more diseases. That is the conclusion of an analysis looking at what changes are occurring in ecosystems as people…
By Michael Le Page Wild hummingbirds were able to distinguish between bird feeders by looking at the colours emitted by a special lightNoah Whiteman Birds, reptiles, amphibians and fish may see kinds of colours we cannot even imagine, say researchers whose experiments with wild hummingbirds show they perceive five so-called non-spectral colours. Almost all of…
By Michael Marshall Humpback whales may benefit from a lack of cruise shipsDave Fleetham/Zuma Press/PA Images Overall, the pandemic poses many threats to wildlife worldwide, as conservation programmes struggle for funding and poachers make the most of reduced patrols. But there are some instances in which coronavirus restrictions may be benefitting certain species. Some of…
By Layal Liverpool Drunk bats would be a flight risk KEVIN ELSBY/Alamy Humans, chimpanzees, gorillas, bats and other mammals with a diet that contains lots of fruit and nectar may be the best in the animal kingdom at metabolising their alcohol. Fruits and nectars are rich sources of energy that many animals rely on. However,…
The consumer group wants the USDA to release information about previously approved testing methods the department now says are unsatisfactory because of false positives. Published: June 12, 2026, 12:05 am Consumer Reports says the USDA should release information about Salmonella testing methods for some chicken products that it first deemed adequate but under the Trump
For more than thirty years I have represented the families on the other end of a foodborne outbreak — the parents of children on dialysis with hemolytic uremic syndrome, the survivors of a contaminated hamburger or a bag of spinach, the people left planning funerals. I built a career holding companies accountable when the food
More people are sick in a multi-country Salmonella outbreak in Europe mainly affecting children and young adults. A total of 83 confirmed cases had symptom onset between December 2025 and mid-May 2026. Another 24 cases identified in 2026 have not yet been sequenced and may be part of the outbreak. At least 20 people have