Share on PinterestThe presence of the protein suPAR in a person’s blood may help researchers pinpoint who is at higher risk of severe COVID-19.A new study suggests that the protein soluble urokinase plasminogen activator receptor (suPAR) may help scientists predict who is likely to develop more severe COVID-19.The research, published as a research letter in…
Share on PinterestA new antigen test could tell if someone has contracted SARS-CoV-2 in as little as 15 minutes. However, 4 out of 10 results may be wrong.At the time of writing, SARS-CoV-2 — the coronavirus that causes COVID-19 — has infected 4.2 million people worldwide and caused more than 291,000 deaths. One of the…
Share on PinterestNew research suggests that being black, Asian, or part of an ethnic minority may be a major risk factor for COVID-19 death.In working to find the best strategies to curb the COVID-19 pandemic, researchers have been asking a key question for prevention: Who is most at risk of severe outcomes if they develop…
Share on PinterestA new AI tool could cut down the scientific reviewing process from months to minutes.Assessing the merit of scientific papers can be a challenging task, even for experts. The process of peer review can be lengthy and often subjective. The existence of published studies that researchers have been unable to replicate has also…
Share on PinterestA new study concludes that public health measures slow the virus, but increases in temperature do not.As the COVID-19 pandemic rumbles on, scientists are observing its features from every possible angle. Some scientists are trying to identify factors that reduce the speed of its spread.The authors of a recent study, published in the…
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A batch of rice noodles was left unrefrigerated for more than 63 hours before serving. Published: November 13, 2026, 12:05 am Last updated: November 13, 2026, 12:04 am Four people have been sentenced in Taiwan in relation to a fatal food poisoning outbreak that occurred in 2024. In 2025, the Taipei District Prosecutors Office said five
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