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بهترین سایت شرط بندی ایرانی
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Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

Faulty blood clotting mechanism may explain COVID-19 severity

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Research suggests an impaired blood clotting mechanism helps explain why some people have more severe forms of COVID-19.

The conditions that raise the risk of COVID-19 severity are high blood pressure, diabetes, heart disease, cerebrovascular disease, respiratory conditions such as chronic obstructive pulmonary disease (COPD), and conditions affecting the kidneys.

Researchers are still investigating the precise reasons and mechanisms for why these conditions make COVID-19 outcomes so much worse.

The authors of a new review study — appearing in the journal Physiological Reviews — note that hemorrhage or bleeding disorders are among the leading causes of death for these patients.

Stay informed with live updates on the current COVID-19 outbreak and visit our coronavirus hub for more advice on prevention and treatment.

Dr. Hong-Long Ji, from the University of Texas Health Science Center at Tyler, and his colleagues further suggest in their study that the hyperactivity of the body’s anticoagulant response may be to blame for these bleeding dysfunctions.

An overactive anticlotting system, in other words, may be what causes excessive bleeding in COVID-19.

This overactivity of the body’s attempts to remove blood clots is known as hyperfibrinolysis. Fibrinolysis is “an enzymatic system […] that serves to localize and limit clot formation,” according to research.

In fibrinolysis, a clotting protein called fibrin is broken down, or degraded, through a process that two opposing “forces” drive. These opposite drivers “regulate pro and con the conversion of plasminogen to plasmin, the active enzyme that dissolves the fibrin clot into soluble fibrin degradation products.”

In their paper, Dr. Ji and team note that people with severe COVID-19 also present with fibrin degradation products and reduced platelets, which can be an indication of hyperfibrinolysis.

Hemorrhage in multiple organs together with a positive correlation between fibrinolysis and mortality, say the authors, further support the idea that hyperfibrinolysis may explain mortality in those with preexisting conditions.

Furthermore, COVID-19 patients with diabetes and heart, lung, and kidney preexisting comorbidities will often present high levels of plasminogen and plasmin.

Plasminogen is a nonactive substance in the blood. When substances found in blood vessels’ cells do activate plasminogen, it converts into plasmin — an enzyme that reduces blood clots. However, too much plasminogen and plasmin can cause hemorrhaging.

Additionally, according to studies that the authors reference, more than 97% of people who doctors admitted to hospital for COVID-19 have raised levels of another protein called D-dimer.

D-dimer forms in the blood when a blood clot dissolves. Researchers found raised D-dimer levels in patients with severe disease, explain the authors of the review.

The more severe COVID-19 becomes, the more D-dimer levels increase, particularly in the case of patients who develop acute respiratory distress syndrome (ARDS).

“In contrast, D-dimer levels decreased to control levels in [COVID-19] survivors or nonARDS patients,” write Dr. Ji and colleagues.

“The time [period] for the elevated D-dimer [to go] down in mild [cases] or survivors is dependent. Generally, it takes at least 1 week for mild [cases] but longer for severe patients,” says Dr. Ji, who is also the corresponding author of the study.

Therefore, conclude the authors, “The elevated plasmin(ogen) could be an independent factor for risk stratification of patients with COVID-19. Measurements of plasmin(ogen) levels and its enzymatic activity may be important biomarkers of disease severity in addition to resultant D-dimer.”

Studies that the authors reference used healthy mice and monkeys infected with SARS-CoV-2. The authors recommend that researchers carry out further studies in mice and monkeys with preexisting conditions and high plasmin levels to see if they go on to develop COVID-19, and to test potential new therapeutic agents.

“Targeting hyperfibrinolysis with a broad spectrum or specific anti-plasmin compounds may prove to be a promising strategy for improving the clinical outcome of patients with comorbid conditions.”

– Dr. Hong-Long Ji et al

For live updates on the latest developments regarding the novel coronavirus and COVID-19, click here.


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Three deaths reported in Ugandan outbreak

Another outbreak was traced to the consumption and handling of meat Published: February 23, 2026, 12:05 am Researchers have shared details of an outbreak at a funeral in Uganda that killed three young people. Aeromonas bacteria can cause food poisoning with an incubation period of 12 hours to seven days, typically 24 to 48 hours.  In February 2024

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Why Anxiety in Your 30s and 40s Can Feel Worse, According to a Licensed Therapist

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Three deaths reported in Ugandan outbreak

Another outbreak was traced to the consumption and handling of meat Published: February 23, 2026, 12:05 am Researchers have shared details of an outbreak at a funeral in Uganda that killed three young people. Aeromonas bacteria can cause food poisoning with an incubation period of 12 hours to seven days, typically 24 to 48 hours.  In February 2024

Low on Vitamin D Right Now? Your Calcium Could Be Down Too

Here in the northern hemisphere, winter famously contributes to widespread vitamin D deficiency as sunlight exposure decreases. The trend is “very marked in clinical practice," Mary Gover, MD, an internal medicine doctor at Montefiore Einstein Advanced Care in New York City, tells SELF. What you might not know, however, is that vitamin D isn’t the

Why Anxiety in Your 30s and 40s Can Feel Worse, According to a Licensed Therapist

Your 30s and 40s are what some would consider the best years of your life. You’re no longer “figuring it out,” but you aren’t “old” by society’s ageist standards either. It should be a sweet spot—right? But despite the illusion of stability and security, it’s also common for anxiety and self-doubt to worsen during your