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بهترین سایت شرط بندی ایرانی
بهترین سایت شرط بندی ایرانی
بهترین سایت شرط بندی ایرانی
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بهترین سایت شرط بندی ایرانی
بهترین سایت شرط بندی ایرانی
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بهترین سایت شرط بندی ایرانی
بهترین سایت شرط بندی ایرانی

Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

Global Statistics

All countries
695,781,740
Confirmed
Updated on September 26, 2023 9:04 pm
All countries
627,110,498
Recovered
Updated on September 26, 2023 9:04 pm
All countries
6,919,573
Deaths
Updated on September 26, 2023 9:04 pm

Where in California Are People Getting Coronavirus?

What Is the 30-30-3 Method, and How Does It Affect Mood, Energy, and Digestion?

Social media algorithms love challenges with a number. I, for one, can’t get enough of the viral 12-3-30 treadmill workout (walking at 12% incline, at a speed of 3 miles per hour, for 30 minutes). I’ve yet to dabble in any others, but there’s a new one circulating that I’m tempted to take for a

Botulism survivor recalls spending 314 days in intensive care

Editors note: Doralice Goes, a Brazilian public servant, visited an organic products fair in her home city of Brasília in Federal District, on Dec. 31, 2021. Among the artisanal products was a tomato and almond pesto sauce. The 49-year-old stored it in her pantry and, 23 days later, on a Sunday night, opened the sauce

Three deaths reported in Ugandan outbreak

Another outbreak was traced to the consumption and handling of meat Published: February 23, 2026, 12:05 am Researchers have shared details of an outbreak at a funeral in Uganda that killed three young people. Aeromonas bacteria can cause food poisoning with an incubation period of 12 hours to seven days, typically 24 to 48 hours.  In February 2024

Low on Vitamin D Right Now? Your Calcium Could Be Down Too

Here in the northern hemisphere, winter famously contributes to widespread vitamin D deficiency as sunlight exposure decreases. The trend is “very marked in clinical practice," Mary Gover, MD, an internal medicine doctor at Montefiore Einstein Advanced Care in New York City, tells SELF. What you might not know, however, is that vitamin D isn’t the

Why Anxiety in Your 30s and 40s Can Feel Worse, According to a Licensed Therapist

Your 30s and 40s are what some would consider the best years of your life. You’re no longer “figuring it out,” but you aren’t “old” by society’s ageist standards either. It should be a sweet spot—right? But despite the illusion of stability and security, it’s also common for anxiety and self-doubt to worsen during your

Jill Cowan

Image

Credit…Jim McAuley for The New York Times

First, I wanted to ask what you thought about Gov. Gavin Newsom’s new focus on the Central Valley.

If you look at transmission rates in the Central Valley, they’re super high.

One of the biggest challenges, especially among our front-line workers is that they need both personal resources to be able to figure out how to effectively isolate and to make sure their wages are protected if they need to take time off work.

But also, there needs to be investment in the sectors that employ these low-wage workers to make sure that this is possible.

And we need additional investments, including making sure there’s testing availability when departments of public health are really hard hit because of the higher burden of transmission.

It’s a little late, frankly, which is the unfortunate thing. But the Central Valley needs attention.

Right — I know from talking with you and other experts that it’s not news that these communities were vulnerable.

I think what’s challenging for the pandemic in general and for California in particular is we cannot, as a state and/or as a county, continue to just look at average effects. We have to basically shift our resources.

That’s what’s frustrating. You see that within the county of San Francisco — we focused on the Latinx community, because our average rates were low. But in all of our cities, it’s been late to even shift testing to where stuff is happening.

One of the things that’s striking in the Central Valley, also, is how much our rhetoric betrayed our very urban biases — like, “Close the beaches, close the bars.”

We should have said, “Being in indoor environments, even when you’re with your family, is bad news.” You could look at the congregate settings that our farmworkers are living in and just know they were vulnerable.

But something about this pandemic — it seems to be hard for us to be proactive.

Last time we talked, you mentioned being cautiously optimistic that this pandemic will show people how much communities’ health is interconnected. Do you still feel that way?

The thing that makes me optimistic is that the people who are trying to address the pandemic are realizing we can’t just put out nice public health announcements. There are big structural factors that make it challenging to control, and when things are challenging in one part of our community, the entire community can’t really do the things it wants to do and open up.

What makes me pessimistic over time is that there is fatigue with this pandemic, which can make people lapse into a narrative of “It’s those communities. I can get it under control, so what’s the problem?”

The reality is that we when our rural counties get overloaded, they airlift the patients to the other counties. We’re all taking care of patients from these counties. And the agricultural sector is an important part of our economy. If it falls through, it’s going to be something we all pay for.

How would you talk to someone who’s trying to navigate risk in their own life?

One of the things that I hear from epidemiology colleagues is one of the best things that departments of public health can do is just really go deep. Like in the last hundred cases — how did people get it?

I think we should be communicating to people so they can start to make decisions themselves, as opposed to just closing big sectors of life — that’s the mind-set we have to be in rather than, “All bars and dining are bad,” or “I can’t get together with anyone.”

The way I think about it is those enclosed, close-contact environments, and especially when you’re with many other people, are always riskier environments. And if you’re doing an activity that requires you to take that mask off, that is a thing that raises the risk.

Do you think some of these essential sectors have the potential to get it right — to be models for how to keep people safe inside?

I think that’s exactly right. You’re going to need some enforcement, because there are clearly bad actors.

What I would also hope is that the state pouring resources into our low-wage sectors really could allow businesses and community leaders to say, “How can we redesign this? How can we get people into humane housing?”

If we have creative and committed community leaders with resources, hopefully they’ll be able to think about sustainability.

(This article is part of the California Today newsletter. Sign up here to get it delivered to your inbox.)


Image

Credit…Jae C. Hong/Associated Press
  • Teachers’ unions, including powerful ones in California, are fighting for longer school closures, as well as limits on how much teachers can do remotely. [The New York Times]

  • The governor said the state’s backlog of almost a million unemployment claims could take two months to clear. [The Sacramento Bee]

  • A former Vallejo SWAT team commander said he was forced out of the city’s troubled Police Department after he raised concerns that officers were commemorating fatal shootings by bending the points of their badges. [Open Vallejo]

  • The July Complex fire in far Northern California has gotten bigger than last year’s largest blaze. It’s 127 square miles. [The Mercury News]

  • Tonight, the Lakers and the Clippers will finally share a court again. [The New York Times]

  • If you missed the, ahem, not-at-all funny faces that got Joe Kelly, the Dodgers reliever, suspended for eight games, see the clip here. [The New York Times]


California Today goes live at 6:30 a.m. Pacific time weekdays. Tell us what you want to see: [email protected]. Were you forwarded this email? Sign up for California Today here and read every edition online here.

Jill Cowan grew up in Orange County, went to school at U.C. Berkeley and has reported all over the state, including the Bay Area, Bakersfield and Los Angeles — but she always wants to see more. Follow along here or on Twitter.

California Today is edited by Julie Bloom, who grew up in Los Angeles and graduated from U.C. Berkeley.

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Hot Topics

What Is the 30-30-3 Method, and How Does It Affect Mood, Energy, and Digestion?

Social media algorithms love challenges with a number. I, for one, can’t get enough of the viral 12-3-30 treadmill workout (walking at 12% incline, at a speed of 3 miles per hour, for 30 minutes). I’ve yet to dabble in any others, but there’s a new one circulating that I’m tempted to take for a

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Editors note: Doralice Goes, a Brazilian public servant, visited an organic products fair in her home city of Brasília in Federal District, on Dec. 31, 2021. Among the artisanal products was a tomato and almond pesto sauce. The 49-year-old stored it in her pantry and, 23 days later, on a Sunday night, opened the sauce

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Another outbreak was traced to the consumption and handling of meat Published: February 23, 2026, 12:05 am Researchers have shared details of an outbreak at a funeral in Uganda that killed three young people. Aeromonas bacteria can cause food poisoning with an incubation period of 12 hours to seven days, typically 24 to 48 hours.  In February 2024

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What Is the 30-30-3 Method, and How Does It Affect Mood, Energy, and Digestion?

Social media algorithms love challenges with a number. I, for one, can’t get enough of the viral 12-3-30 treadmill workout (walking at 12% incline, at a speed of 3 miles per hour, for 30 minutes). I’ve yet to dabble in any others, but there’s a new one circulating that I’m tempted to take for a

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Editors note: Doralice Goes, a Brazilian public servant, visited an organic products fair in her home city of Brasília in Federal District, on Dec. 31, 2021. Among the artisanal products was a tomato and almond pesto sauce. The 49-year-old stored it in her pantry and, 23 days later, on a Sunday night, opened the sauce

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Another outbreak was traced to the consumption and handling of meat Published: February 23, 2026, 12:05 am Researchers have shared details of an outbreak at a funeral in Uganda that killed three young people. Aeromonas bacteria can cause food poisoning with an incubation period of 12 hours to seven days, typically 24 to 48 hours.  In February 2024