But the World Health Organization wants people to be aware of the dangers that can come with drinking too much during the pandemic. In fact, according to report published by WHO’s regional office in Europe on Tuesday, drinking alcohol can increase the risk of catching COVID-19 and make it worse if you do get it.
“Alcohol consumption is associated with a range of communicable and noncommunicable diseases and mental health disorders, which can make a person more vulnerable to COVID-19,” the memo reads.
“In particular, alcohol compromises the body’s immune system and increases the risk of adverse health outcomes. Therefore, people should minimize their alcohol consumption at any time, and particularly during the COVID-19 pandemic.”
How much more is the U.S. drinking during coronavirus spread? A lot.
In addition to the warning, the WHO report was released to bust myths and misinformation about drinking alcohol during the pandemic, specifically that consuming high-strength varieties can kill the virus.
“It does not,” the report reads.
At least 44 people died in Iran after they reportedly drank bootleg alcohol in mid-March because of a rumor that it could treat the coronavirus.
Existing rules and regulations to protect health and reduce harm caused by alcohol, such as restricting access, should be upheld and even reinforced during the COVID-19 pandemic and emergency situations, the report said.
Alcohol is responsible for 3 million deaths a year worldwide, according to the WHO.
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