4 min read "DAD, HOW CAN I build muscle?" For the past few years I’ve been thinking about building a home gym, and every time I came close, something stopped me. I didn’t have the space. I didn’t have the money. I was never really home—and when I was, disappearing into another part of the
Seattle, WA - Food Safety News announced today its transition to 501(c)(3) nonprofit status and the launch of FSN+, a reader-supported membership program, marking a significant milestone in the organization's commitment to independent food safety journalism. The transition addresses the evolving challenges facing independent media while ensuring the 16-year-old publication can continue delivering critical coverage
6 min read IF YOUR SOCIAL media feeds are filled with dumbbell curls and hot takes about training tempo, the same algorithm that might have served you this article has also likely been populated with clips of fitfluencers—like this one and this one—sucking their belly in and standing with their stomach flat like a pancake.
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3 min read This story is part of a series on 10 life-saving medical breakthroughs. Click here to read the rest. ANTONIO TORRES, A 24-year-old from Denver, used to spend six hours each day bathing and meticulously wrapping the red, raw skin along his shoulders and spine. “My wounds take up a large percentage of
Press release from the Humboldt County Joint Information Center:
One new case of COVID-19 was reported today, bringing to 490 the total number of county residents who have tested positive for the virus.
On Tuesday, the Health Care System Capacity alert level, one of three categories that indicate the county’s capacity to respond to and manage an increase in COVID-19 cases, moved from green to yellow, due to a recent increase in COVID-19-related hospitalizations. All three categories in the overall Alert Level Assessment Tool now stand at level 2, or yellow.
There have been 30 hospitalizations since the pandemic began, seven of those in September alone. Over the past week local hospitals reached an inpatient census of five COVID-19 patients, with four patients currently hospitalized in Humboldt County. Three individuals requiring inpatient care are under 60 years of age.
Humboldt County Health Officer Dr. Teresa Frankovich continues to urge area residents to use all preventive measures at hand to continue limiting transmission of this virus.
“Health Care System Capacity describes trends in hospitalized COVID-19 patients, infections in health care workers and the availability of critical medical resources,” Dr. Frankovich said. “While our local health care system currently has good capacity to respond, it is important for us to remember that even when our overall case rates are lower than those in many areas of the state, we can still see an increase in hospitalizations. The move from green to yellow in our alert system signals the importance of the health care system in our COVID-19 response efforts.”
Visit humboldtgov.org/dashboard to view the county’s entire Alert Level Assessment tool.
For the most recent COVID-19 information, visit cdc.gov or cdph.ca.gov. Local information is available at humboldtgov.org or during business hours by contacting [email protected] or calling 707-441-5000.
Humboldt County COVID-19 Data Dashboard: humboldtgov.org/dashboard, Follow us on Facebook: @HumCoCOVID19, Instagram: @HumCoCOVID19, Twitter: @HumCoCOVID19, and Humboldt Health Alert: humboldtgov.org/HumboldtHealthAlert ###
=historic data. All data from the Humboldt County Joint Information Center.
4 min read "DAD, HOW CAN I build muscle?" For the past few years I’ve been thinking about building a home gym, and every time I came close, something stopped me. I didn’t have the space. I didn’t have the money. I was never really home—and when I was, disappearing into another part of the
Seattle, WA - Food Safety News announced today its transition to 501(c)(3) nonprofit status and the launch of FSN+, a reader-supported membership program, marking a significant milestone in the organization's commitment to independent food safety journalism. The transition addresses the evolving challenges facing independent media while ensuring the 16-year-old publication can continue delivering critical coverage
6 min read IF YOUR SOCIAL media feeds are filled with dumbbell curls and hot takes about training tempo, the same algorithm that might have served you this article has also likely been populated with clips of fitfluencers—like this one and this one—sucking their belly in and standing with their stomach flat like a pancake.
4 min read "DAD, HOW CAN I build muscle?" For the past few years I’ve been thinking about building a home gym, and every time I came close, something stopped me. I didn’t have the space. I didn’t have the money. I was never really home—and when I was, disappearing into another part of the
Seattle, WA - Food Safety News announced today its transition to 501(c)(3) nonprofit status and the launch of FSN+, a reader-supported membership program, marking a significant milestone in the organization's commitment to independent food safety journalism. The transition addresses the evolving challenges facing independent media while ensuring the 16-year-old publication can continue delivering critical coverage
6 min read IF YOUR SOCIAL media feeds are filled with dumbbell curls and hot takes about training tempo, the same algorithm that might have served you this article has also likely been populated with clips of fitfluencers—like this one and this one—sucking their belly in and standing with their stomach flat like a pancake.