Published: April 17, 2026, 7:30 pm On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters. The recall includes all species of shellstock from Gomez Shellfish LLC (WA-1724-SS), harvested on March 22 through April 9, from a
11 min read This article was featured in MH Flex , our monthly newsletter recommending the one in-depth interview you need to flex your pop culture knowledge. Sign up here to get it first. TOM BLYTH NEVER thought this interview would happen. During the U.K. press cycle for his latest project, director Cal McMau’s prison
The E. coli matches that from patient samples from an outbreak in 2025 Published: April 17, 2026, 12:05 am Federal inspectors have found E. coli contamination in raw cheddar cheese produced by Raw Farm LLC of Fresno, CA. The dairy is linked to an ongoing E. coli outbreak that has sickened nine people across three
2 min read DATA TRACKING IS a big part of what we do here at Men’s Health. It’s easier than ever to get a finger on the pulse, both literally and figuratively. Some of the most sophisticated tech is also pretty accessible, and it looks like at least one major athlete is on the same
When a food safety problem is discovered, there isn’t much done to make sure consumers find out. No one has to contact grocery stores or restaurants. No one has to notify consumers Published: April 16, 2026, 12:05 am Last updated: April 16, 2026, 2:06 am A new report says fewer food recalls are being announced
Press release from the Humboldt County Joint Information Center:
A sixth Humboldt County resident diagnosed with COVID-19 has died.
This individual, in their 70s, had been hospitalized for COVID-19 symptoms. Humboldt County Health Officer Dr. Teresa Frankovich expressed her sympathies, saying her heart goes out to this person’s loved ones and everyone who is mourning this loss.
Twenty-six new cases of COVID-19 have been reported since Friday, bringing to 473 the total number of county residents who have tested positive for the virus.
“The recent increase in case counts is very concerning,” Dr. Frankovich said. “If we continue at this pace, we are at risk of moving to the ‘Substantial’ or Red Tier in the new state framework. This increase not only has implications for the health of our community, it can also impact our local businesses, many of whom would need to downsize their operations or, in some instances, close operations.”
Dr. Frankovich emphasized the importance of adhering to prevention measures to reduce the risk of COVID-19 transmission. “There are tools available to all of us to limit spread of this virus. Wearing facial coverings, practicing frequent and thorough handwashing and avoiding gatherings with those outside of your household continue to be the best ways to protect yourself and your family,” she said.
Today’s alert level stands at two or level yellow. Visit humboldtgov.org/dashboard to view the county’s Alert Level Assessment tool.
Humboldt County COVID-19 Data Dashboard: humboldtgov.org/dashboard, Follow us on Facebook: @HumCoCOVID19, Instagram: @HumCoCOVID19, Twitter: @HumCoCOVID19, and Humboldt Health Alert: humboldtgov.org/HumboldtHealthAlert
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=historic data. All data from the Humboldt County Joint Information Center.
Published: April 17, 2026, 7:30 pm On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters. The recall includes all species of shellstock from Gomez Shellfish LLC (WA-1724-SS), harvested on March 22 through April 9, from a
11 min read This article was featured in MH Flex , our monthly newsletter recommending the one in-depth interview you need to flex your pop culture knowledge. Sign up here to get it first. TOM BLYTH NEVER thought this interview would happen. During the U.K. press cycle for his latest project, director Cal McMau’s prison
The E. coli matches that from patient samples from an outbreak in 2025 Published: April 17, 2026, 12:05 am Federal inspectors have found E. coli contamination in raw cheddar cheese produced by Raw Farm LLC of Fresno, CA. The dairy is linked to an ongoing E. coli outbreak that has sickened nine people across three
Published: April 17, 2026, 7:30 pm On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters. The recall includes all species of shellstock from Gomez Shellfish LLC (WA-1724-SS), harvested on March 22 through April 9, from a
11 min read This article was featured in MH Flex , our monthly newsletter recommending the one in-depth interview you need to flex your pop culture knowledge. Sign up here to get it first. TOM BLYTH NEVER thought this interview would happen. During the U.K. press cycle for his latest project, director Cal McMau’s prison
The E. coli matches that from patient samples from an outbreak in 2025 Published: April 17, 2026, 12:05 am Federal inspectors have found E. coli contamination in raw cheddar cheese produced by Raw Farm LLC of Fresno, CA. The dairy is linked to an ongoing E. coli outbreak that has sickened nine people across three