A team of researchers from the FDA, CDC and USDA has found that the United States has made “none to very slight” progress toward foodborne illness reduction targets. The new study examined the Healthy People 2030 goals and found that there has actually been an increase incidence of infections from Campylobacter, Listeria monocytogenes, and Shiga

2 min read ONE THING I appreciate about Mack Weldon is that the brand doesn’t limit itself to just one category of menswear. Sure, it makes some of the best underwear we’ve ever tested, but that’s only scratching the surface. From everyday T-shirts and henleys to cozy sweaters, outerwear, workout gear, and accessories, it’s practically

The Centers for Disease Control and Prevention has declared an end to a dual outbreak of E. coli and Salmonella traced to alfalfa sprouts and the seeds used to grow them. The outbreak traced to Everything Sprouts of Minneapolis, MN, and Berlin Seeds of Millersburg, OH, was unusual because it included more than one pathogen

For 20 years I have been saying some version of the same thing about leafy greens and cattle. Water runs downhill. Cows poop. Lettuce grows at the bottom of the hill. Now FDA’s own scientists have put real numbers on it, and they deserve credit for doing it. A new paper in the Journal of Food